Continuous Production of Plum Wine using Immobilized Cell Reactor
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چکیده
منابع مشابه
Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
Fermentation of sugar by Saccharomyces cerevisiae, for production of ethanol in an immobilized cell reactor (ICR) was successfully carried out to improve the performance of the fermentation process. The fermentation set-up was comprised of a column packed with beads of immobilized cells. The immobilization of S. cerevisiae was simply performed by the enriched cells cultured media harvested at e...
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Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Although these vessels had previously been considered indispensable, during the past decades they were in many breweries replaced by large production units (cylindroconical tanks). These have proved to be successful, both providing operating advantages and ensuring the quality of the final beer. Anothe...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1988
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.83.195